LIDNS: Overnutrition Prevalence
More common
~2.5%
~5%
~1%
~5%
None
Iron
Pl.Ferritin >300 nmol/l
Similar
~10%
~15%
~5%
~10%
None
Vitamin A
Pl. Retinol <2.8umol/l
Prevalence of Nutrient Excess
from
anthropometry, dietary assessment, test
Similar
Higher especially
in some
Similar
More common
Status
compared with
NDNS (normal)
population
2.0
2.7
2.15
3.0
2.3
2.59
Sodium from food
g/day
12.1%
13.1%
13.3%
15.1%
16.5%
17.1%
Sugar NMES
% of food energy
14.5%
14.4%
13.4%
13.4%
14%
14.2%
Saturated Fat
% of food energy
35%
29%
31%
26%
Not assessed
Obesity
BMI>30kg/m
2
Female
Male
Female
Male
Female
Male
Elderly
Adults
Children
Nutritional
Parameter/
Nutrient