LIDNS: Household Income and Nutrient Intake
Difference in consumption between those with a net weekly equivalised income
<£160 compared (lowest two quintiles) vs.
£160 (upper three quintiles)
All differences shown are significant p<0.05.
Males and females in the lower income group tended to consume less food
Few differences between the groups were significant (only limited data presented)
Differences: men - energy (-8%), sodium (-5.5%) and iron (-6.0%); women - none