Current
and Suggested Intakes of Nutritious Foods
LIDNS/NDNS: Adults
19-64 yrs Mean consumption including non-consumers
12
pieces as part of 5-a-day
5
portions of jacket potato, wedgies,
boiled + skin
Potatoes,
not chips, fried or
roast
7
servings as part of 5-a-day
2
tins served with/as jacket potato,
curry or sandwich
Simple
Dietary Advice
Weekly
consumption of: