•The problems of
undernutrition, low protein-energy intake and micronutrient deficiencies, will involve action by professionals to
reduce the risks
•
•Education Services
To improve general
educational level
To teach the basics of a
healthy, nutritious and economic diet
To instruct on basic cooking skills,
preservation of nutrients, kitchen thrift
To inform of the likely
consequences of a poor diet across the age-groups
•
•Health Services
Dental services to
improve oral health and prevent loss of dental function
Medical services to
identify and treat significant undernutrition and those with illnesses likely to be caused or worsened by
undernutrition
Medical help for those
who wish to quit smoking
Medical help for those with mental or
alcohol problems
•
•Other Services
Social services to
support those most at risk of poor nutrient intake
Local services to ensure adequate
supply of and access to nutritious foods
Government policies to
discourage alcohol, smoking and other risk-taking behaviour and encourage and facilitate a healthy diet
and lifestyle